In 100 g (Grams) of Tapioca, pearl, dry there is 0.02 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tapioca, pearl, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Tapioca, pearl, dry

Tapioca, pearl, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Tapioca, pearl, dry are listed below.

Water	10.99 g	10.99%
Energy (calorie)	358 kcal
Energy (joule)	1498 kJ
Protein	0.19 g	0.19%
Total lipid (fat)	0.02 g	0.02%
Ash	0.11 g	0.11%
Carbohydrate, by difference	88.69 g	88.69%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	3.35 g	3.35%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.58 mg
Magnesium, Mg	1 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	11 mg	0.01%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.02 mg
Manganese, Mn	0.11 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Tapioca, pearl, dry